Chop Suey
Introduction:
Chop Suey is a delicious Chinese dish you cannot find very easily, yet extremely easy and quick to make. The secret for a
good chop suey is in frying vegetables before cooking them, which makes them crunchy.
This recipe serves 2.
Ingredients:
- 1/2 cup soy sauce
- 3 tbs olive oil
- 1/2 chopped onion
- 2 celery sticks
- 1/2 lb beef, chicken or pork
- 1 lb soya beans
- 3 tbs corn starch
Pre-cooking:
- Chop the onion and celery
- Cut the meat (beef, chicken or pork) in bite size chunks
- Mix the 1/2 cup soy sauce with 2 1/2 cups of water and the corn starch
Cooking:
- Set tall frying pan in mid-high heat
- Add the olive oil to frying pan
- Fry the chopped onion , celery and meat for 1 minute, continuously stirring
- Add the soya beans, continuously stirring for 3 minutes so that all vegetables are fried
- Stir the soya/water/corn starch mix and add to the frying pan
- Once boiling, continue stirring for a few minutes until all vegetables appear darker and the meat is fully cooked (3-4
mins)
Tips:
You can always have seconds.
Did you forget the chop sticks ? Use a fork.
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